Job Description

Culinary Professional Opportunity

A member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital, dba Holy Cross Health, is a full-service, not-for-profit, Catholic, teaching hospital operating in the spirit of the Sisters of Mercy. We are the only not-for-profit Catholic hospital in Broward and Palm Beach counties. Through strategic collaborations and a commitment to being a person-centered, transforming, healing presence, the 557-bed hospital offers progressive inpatient, outpatient and community outreach services and clinical research trials to serve as our community's trusted health partner for life. We are committed to providing compassionate and holistic person-centered care.

We are offering a $7500 sign-on bonus for a skilled Culinary Professional! In this role you will produce a safe and high-quality food product according to established guidelines, systems and recipes. Maintain a clean, sanitized, and organized work environment. Ensure commitment to customer and patient satisfaction. Communicate daily with supervisors and other team members effectively in a supportive and helpful way. You may be responsible for batch, large quantity, and short order types of cooking. Must be able to work varying shifts and a rotating weekends: 4:00 am - 12:30 pm, 10:30 am - 7:00 pm, 6:00 am - 2:30 pm.

Position Highlights and Benefits

• Day 1 Benefits - Comprehensive benefit package including medical, dental, vision, paid time off and 403B retirement, earn cash and prizes Colleague Referral program.
• Tuition reimbursement and unlimited career growth opportunities, DailyPay - transfer your available money before payday!

Minimum Qualifications

• Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred.
• Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Experience: Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred.
• Effective Communication Skills Knowledge of food preparation by recipe required.
• Ability to complete assignments under direct periodic supervision.
• Ability to supervise and assist in training and development.
• The ability to work independently as a part of a team. Strong attention to detail and good organization skills.
• Must be compatible with others and work well in a service situation with many different people.
• Must have a clean and neat appearance.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran.

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